It's the tastiest time of year, and you should revel in it. Our Dungeness crabs are caught in Bodega Bay and cooked within hours of being brought ashore. The meat is picked by hand and we deliver the little beauties to our pals at Good Eggs the next day. Eight ounces is the amount you would be able to pick from a 2 pound crab if you were a meat picking professional. The meat is perfectly cooked with just the right amount of salt in the water. This is all the goodness of crab season with none of the mess. The crabmeat arrives to you ready to make into crab cakes, toss into omelets and salads, or eat out of the bag with your bare hands.