Gochu jang is the classic hot sauce served with bibimbap. It's complex, savory, and spicy, and makes a great mix-in for any rice or noodle dish, or a dip for meat and veggies. Sinto Gourmet's Tangy Apple Gochu Jang Hot Sauce is vegan, gluten-free, and endlessly versatile. Keep refrigerated!
Ingredients: gochu jang chili paste (water, sweet rice flour, *brown rice syrup, red pepper powder, millet malt, sea salt, *miso (water, *soybeans, *rice, salt, yeast, koji culture)), apple cider vinegar, *apple juice, *cane sugar, water (*organic). Contains: soy.
In Korean, the saying "Sinto buri" (신토불이 in Korean) translates to "body and soil cannot be separated." Chef Hyunjoo, the founder of Sinto Gourmet, believes that this means our bodies and spirits are at their best when eating foods that grow on the soil we live and work on.Read more