This vegan version of classic kimchi is made with crunchy Napa cabbage, a bit of daikon radish, and plenty of red pepper. It's gluten-free and the savory umami flavor comes from seaweed rather than fish sauce! Pair it with any dish, from roasted or steamed fish to rice bowls and grilled veggies. This raw and probiotic food is full of flavor and goodness.
Ingredients: napa cabbage, radish, water, red pepper powder, sinan sea salt, kosher salt, green onion, yellow onion, sugar, garlic, ginger, brown seaweed.