Arlo

Shacksbury's Arlo blends apples from the cidery's local orchards, along with traditional Basque bittersweet cider apples. The result is a bone dry (zero residual sugar) cider with earthy and mildly funky character, yet huge grapefruit and citrus aroma. The bright acidity in the finish makes this a mouthwatering choice that pairs well with oysters, cod, roasted root vegetables, or charcuterie.