4-6 matzah sheets
Recchiuti Burnt Caramel sauce
14 ounces semisweet chocolate chips
Flaky salt, for finishing
Spread enough caramel sauce over the sheets of matzah to cover. Place in the fridge or freezer for 30 minutes to an hour, or until set.
Sprinkle the caramel-covered matzah sheets with the chocolate chips. Melt the chocolate under the broiler just until the chocolate is spreadable. Using a butter knife, smear the chocolate until it completely covers the caramel layer. Sprinkle with flaky salt.
Refrigerate the matzah for 2 hours, or overnight, until the chocolate has completely set.