One-Pan Salmon with Spigarello

5 min active20 min totalMakes 3 servings
Reddish-orange and deep in flavor, Coho is one of the best-tasting varieties of salmon around this time of year. With such good flavor, we kept the rest simple with salt, pepper and lemon for seasoning.

What You'll Get

1 lb salmon

1 bunch spigarello

3 cloves garlic, smashed with skin on

1 lemon, cut into wedges

1 pinch parsley

Step 1

Preheat oven to 425ºF. Season salmon fillet with salt and pepper, and place it skin-side down in a large oven-safe pan (cast iron, or a lined sheet pan will also work). Add spigarello to the same pan with a bit of olive oil, and tuck the garlic cloves and lemon around the fish and veggies.

Step 2

Place pan in hot oven and bake for 10-12 minutes, or until the salmon is just cooked through and flaky.

Step 3

Serve hot with parsley and any extra lemon wedges!