1 cup sugar
3 cups flour
3 cups milk
2 tablespoons vegetable oil, for frying
Whisk together until totally smooth. Mixture should be thin, like crepe batter. Add water if too thick.
Heat an 8-inch pan for 10 minutes, tehn fry each malawah individually. Spoon into center and use back of spoon to spread batter out.
Flip after bottom is browned. Cook over medium-low heat. Eat for breakfast with plenty of tea!