1 fillet salmon or cod
Squeeze of lemon
Salt the skin side of the fish liberally and lightly salt the flesh as well. Add a glug of oil to a heavy bottomed pan and warm over high heat. When the oil is smoking hot, add the fish skin side down and fry for about 4 minutes—until the skin is crispy and golden brown. Carefully flip the fish using a fish spatula and cook for 1 minute more, skin side up.
Serve skin side up with a squeeze of lemon!