2 pints Fresh Strawberries (or 2 bags frozen) strawberries
1 Lime, juiced
2 tbsp Honey
Add strawberries to a blender (allow frozen berries to defrost until they’re a bit soft) with the lime juice, honey, and about a cup of water. Blend until it’s well-combined with a watery, pourable texture—much thinner than a smoothie.
Pick out a roasting dish: we used an 8x10” dish, but anything that has a lip all around the edge will work. You’re aiming to have a liquid level just under an inch deep. Pour the strawberry mixture in and put it in the freezer, taking pains to make sure it’s level and stable.
Every half-hour, break up the ice forming around the edges with the tines of a fork. Repeat this about 4 times, until you reach “sno-cone” texture. Serve as soon or it’s ready or keep in the freezer and enjoy it over the course of a few days.