Shrimp Arrabiata

5 mins active20 mins totalServes 2-3
We’ve all been there: some nights, we can’t quite muster the energy to make our own batch of pasta sauce from scratch. Enter family-run Ilvento’s and their delicious, spicy Arrabiata sauce. Paired with fresh pasta from the Pasta Shop and tender shrimp, this dinner comes together lickety-split while maintaining the flavor of a labor of love.


1 lb Shrimp, cleaned and peeled

8-12 oz Fresh Pasta

16 oz jar of Ilvento's Arrabiata Sauce

Salt & pepper

Olive Oil

Step 1

Fill a large pot with water and add three tablespoons of kosher salt. Cover the pot and bring to a boil over high heat.

Step 2

While the water heats up, rinse and dry the shrimp, season with salt and set aside. Heat about two tablespoons of olive oil over high heat in a sauté pan. When the oil is hot, add the shrimp. Cook each shrimp for about 2 minutes on each side, until they’re pink.

Step 3

Turn the heat to low and add the Arrabiata sauce to the pan to heat it through.

Step 4

When the water is at a rolling boil, add the pasta and boil for about 5 minutes until it’s cooked, but still al dente. Strain in a colander, then add back to the pot, pour in a glug of olive oil and toss gently with tongs.

Step 5

Add the sauce and shrimp to the pot and toss gently with tongs. Eat immediately!