Whole Milk Plain Yogurt
A pinch of Sea Salt
Mix salt and yogurt
Line a bowl or plate with 3 layers of cheese cloth and scoop yogurt mixture onto it.
Gather the edges of the cheese cloth together around the yogurt and tie with string.
Find a cool corner of your kitchen or some fridge real estate and suspend yogurt over the bowl or plate.
Let strain for 1 – 2 days, or until labneh is your desired consistency.