2 slices crusty baguette
Toast the slices of bread until golden brown. Layer three squares of chocolate on top of one of the slices, and melt under a broiler or in a toaster oven. Top with three fig slices and set aside.
Toast marshmallows until caramelized by the fire, with a kitchen torch, or under a broiler.
Add toasted marshmallows to the chocolate- and fig-covered bread, top with a pinch of flaky salt, and finish with the second piece of toasted bread. Grab a napkin, and enjoy!