2 pints cherry tomatoes
A handful of garlic cloves
A few slices country bread
8 oz burrata (optional)
A handful of basil, torn or roughly chopped
Flaky salt, to taste
Preheat your oven to 225°F.
Spread tomatoes and garlic cloves on a baking sheet and toss with a few good glugs of olive oil.
Bake for 2½ to 3 hours, or until tomatoes just begin to shrivel.
Brush bread slices with oil, and toast or grill until golden brown. Rub with roasted garlic.
Divide the burrata over toasts (if using) and top with tomatoes, basil, flaky salt, and another drizzle of olive oil.