Week of April 10th

Spring Holidays

Passover Essentials
Green Garlic and Parsley Matzo Balls with Spring Veggies
3 hours 40 mins total40 mins activeMakes 6 servings
Green Garlic and Parsley Matzo Balls with Spring Veggies
3 hours 40 mins total40 mins activeMakes 6 servings
We swapped the classic carrot for zingy green garlic and bright peak-season peas: a seasonal update to an otherwise beige classic matzo ball soup. This recipe originally appeared in Design*Sponge, with photography by Colin Price.
Coconut Macaroons from "The Violet Bakery Cookbook"
45 mins totalMakes 12 macaroons
As soon as we tried this macaroon recipe, were hooked. These cookies are everything you want them to be: chewy, crunchy...
Sweet & Savory Seder Spread
Say that five times fast.
Gluten-free goods, makings of a traditional Seder plate, and everything else you need for Passover.
Recipes for an Easter Feast
Naturally Dyed Easter Eggs
30 mins totalYields 12 eggs
Naturally Dyed Easter Eggs
30 mins totalYields 12 eggs
After a little experimenting, we were thrilled to discover that veggie trimmings usually destined for the compost bin can actually double as a natural egg dye: everything from carrot tops to onion skins can impart color to egg shells. So with a little vinegar...
Ricotta & Chard Frittata
35 mins totalMakes 2 servings
Spring-y Easter Feasts
From Easter Brunch to the next day's lunch.
A Dozen Soft-Hard Boiled Eggs
15 mins totalYields 12 eggs
Simple Roast Chicken
45 mins totalMakes 3-4 servings
This is a total no-fuss roasted chicken: lemon for brightness, herbs for a springy zing, and 45 minutes in a hot oven...
New to the Marketplace
Our favorite goods new to the marketplace this month.
Here's what's new to the Marketplace this April.

About Seasonal Recipes

Each week we bring you simple recipes featuring the most amazing seasonal products from our market.

Ideas? Feedback? Thoughts? Holler at us anytime.