Week of January 16th

Best Dressed

With a good dressing, you can take leftovers and plain old roasted vegetables from mismatched sides to a full on dinner. This week, we're sharing salad-spiration from our new favorite salad bible, "Best Dressed."

Featured Recipe
Winter Salad with Apple Cider, Grainy Mustard, and Shallot Vinaigrette
Winter Salad with Apple Cider, Grainy Mustard, and Shallot Vinaigrette
"Apple cider, when reduced on the stove, has a nice viscosity and acidity, but it’s quite sweet, so we balance it with apple cider vinegar, rustic whole-grain mustard, and mildly pungent shallots. While it’s terrific on a sturdy salad, honestly, we’d eat this...
Brussels Sprouts and Apple Salad with Cider-Grainy Mustard Vinaigrette
There’s no denying that putting this dish together requires more than just a little prep, but with layers of...
Escarole Salad with Citrus, Honey, and Rosemary Vinaigrette
"This salad is bright and refreshing and is as lovely to behold as it is to eat. Marcona almonds—small, flattish,...
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Healthy in a Hurry
Essentials to keep on hand in your pantry and fridge.
Healthy in a Hurry
Essentials to keep on hand in your pantry and fridge.
Pulling off a healthy weeknight meal all comes down to what you have stocked in your kitchen.

About Seasonal Recipes

Each week we bring you simple recipes featuring the most amazing seasonal products from our market.

Ideas? Feedback? Thoughts? Holler at us anytime.