Week of February 20th

A Clean Break

We need a breather after a chocolate-dipped Valentine's Day. This week's recipes call on bold flavor pairings and fish with plenty of healthy fats for well-rounded, filling meals (and maybe some leftover chocolate for dessert).

Featured Recipe
Baked Trout and Cauliflower with Salsa Verde
50 minutes totalMakes 2 to 3 servings
Baked Trout and Cauliflower with Salsa Verde
50 minutes totalMakes 2 to 3 servings
Paired with simply prepared cauliflower and a briny, texture-heavy salsa verde, this dish is delicious served hot but equally good at room temperature for lunch the next day.
Midweek Meals
Crispy Rice Cakes with Ribboned Carrot Salad
15 minutesMakes 2 servings
Cabbage Chips
1 hour 35 minutes (5 minutes active)Makes 3 to 4 servings
Sushi Rice Bowls with Avocado, Salmon and Gomasio
30 minutesMakes 2 servings
Collections
Peak-Season Produce
What's in season in late February.
Peak-Season Produce
What's in season in late February.
Everything pink and red with a hint of green in anticipation of spring!

About Seasonal Recipes

Each week we bring you simple recipes featuring the most amazing seasonal products from our market.

Ideas? Feedback? Thoughts? Holler at us anytime.