Week of March 20th

Spring Egg-quinox

1-Click Dinner Bundle
Cacio e Pepe with Spiralized Zucchini
5 min active20 min totalMakes 3 servings
Cacio e Pepe with Spiralized Zucchini
5 min active20 min totalMakes 3 servings
Traditional cacio e pepe is made with only a few ingredients, but don’t underestimate its richness. We lightened things up by adding spiralized zucchini into the mix (but you won’t be able to tell the difference).
Peak-Season Recipes
Asparagus Prep 101
Tips, tricks and techniques.
Asparagus is here! Our favorite harbinger of Spring has landed in the market—which means peas, favas, artichokes and...
Artichoke Prep 101
Be still our (artichoke) hearts!
Fried, stewed, or steamed, we’d be hard pressed to find someone that isn’t wild about this delicious, prehistoric...
Featured Recipes
Burrata with Spring Salad and Garlic Toast
5 mins active10 mins totalMakes 2 servings
Burrata with Spring Salad and Garlic Toast
5 mins active10 mins totalMakes 2 servings
Silky, creamy, light, and a little indulgent, burrata has to be one of Italy’s finest inventions (and that’s saying a lot). Now that we have it in our marketplace, we’re taking every opportunity we have to devise simple lunches and and snacks around this gift...
Fried Artichokes
10 mins active25 mins activeMakes 4 servings
These artichokes—fried in oil until they're velvety in the center and downright crispy on the outside—are our take on...
One Bowl Dinner: Polenta with Ground Turkey and Asparagus
20 mins totalMakes 4 servings
We give you the ultimate weeknight dinner: healthy, hearty, straightforward, and economical. With flavorful turkey from...
Collections
Peak-Season Produce
What's in season in late-March.
Peak-Season Produce
What's in season in late-March.
Artichokes, asparagus, and the first berries of the season!

About Seasonal Recipes

Each week we bring you simple recipes featuring the most amazing seasonal products from our market.

Ideas? Feedback? Thoughts? Holler at us anytime.