Organic Kongo Kohlrabi

Green kohrabi is an old-world, versatile vegetable in the broccoli/cabbage family.  It's crisp white root can be enjoyed raw or roasted, while it's leaves can be braised or cooked like cabbage or tender collard greens.  It's broccoli-like flavor is nutty and slightly sweet. Kohlrabi wins the Most Alien Vegetable prize!