Green kohrabi is an old-world, versatile vegetable in the broccoli/cabbage family. It's crisp white root can be enjoyed raw or roasted, while it's leaves can be braised or cooked like cabbage or tender collard greens. It's broccoli-like flavor is nutty and slightly sweet. Kohlrabi wins the Most Alien Vegetable prize!
One bunch contains 3 to 4 roots; approx 1.75-2.25/lbs.
Say Hay Farms is a 20-acre small farm in Yolo County, California. We specialize in raising certified-organic vegetables, melons, and pastured eggs in an ecologically sustainable, integrated manner. Read more