Add a bit of Thailand to your dinner with San-J's Gluten Free Thai Peanut Sauce. Made with 100% soybeans and no wheat content, we love to use this sauce as a dip for spring rolls or satay. Tamari packs a punch of umami that pairs perfectly with the savory flavor of peanuts.
Ingredients: tamari soy sauce (water, soybeans, salt, alcohol), organic sugar, peanuts, water, apple cider vinegar, sake (water, rice, salt), rice vinegar, organic honey, garlic powder, salt, spices, lemon juice concentrate, canola oil, cilantro, xanthan gum.
Contains: peanuts, soy.