Salty Girl Seafood sources sustainably wild-caught fish and brings it to your table marinated and ready to go—just thaw and cook! Their Coho Salmon with Lemon Pepper & Garlic (Frozen) is a zesty, flavorful dish with all the naturally rich, delicious flavor of Coho salmon. It's great served with roasted veggies, flaked over a salad, or even in sandwiches for an easy weeknight dinner.
Cooking Instructions: Defrost in fridge overnight, or place the unopened package in a bowl of cool water until thawed (if you're in a hurry). Preheat oven to 350°F, then bake fish skin-side down for 7-10 minutes until it can be easily flaked apart with a fork.
Ingredients: Alaskan Coho salmon, garlic powder, lemon pepper seasoning.