Black Cod with Sweet & Smoky Teriyaki (Frozen)

Salty Girl Seafood sources sustainably wild-caught fish and brings it to your table marinated and ready to go—just thaw and cook! Their Black Cod with Sweet & Smoky Teriyaki (Frozen) matches a savory, smoky marinade to the richness of black cod. Simply bake in the oven, and serve with a tangy salad, steamed greens, or a scoop of brown rice to soak up all that delicious sauce.

Cooking Instructions: Defrost in fridge overnight, or place the unopened package in a bowl of cool water until thawed (if you're in a hurry). Preheat oven to 350°F, then bake fish skin-side down for 7-10 minutes until it can be easily flaked apart with a fork.

Ingredients: black cod (sablefish), Asian BBQ sauce (sugar*, tamari soy sauce (water, soybeans, salt, alcohol), water, tomato paste, rice vinegar, molasses, arrowroot, onion juice (onion juice, vinegar, salt), ginger powder, garlic powder, sesame, canola oil, spice, natural flavor (maltodextrin, hickory smoke flavor), xanthan gum) (organic*).

Contains: fish, soybeans.