One of Morocco's most famous cooking techniques uses the tagine, a clay pot where meat, veggies, and aromatics can cook slowly together for hours. Saffron Road's Moroccan Simmer Sauce is a savory, complex paean to that slow technique, and adds richness to even the simplest stir-fry or stew. Heat it up in a saucepan and add your favorite veggies and protein—try tempeh, tofu, chopped chicken, and more.
Ingredients: water, date paste, tomato paste, apple juice concentrate, cane sugar, ginger, tamarind concentrate and contains 2% or less of: expeller pressed canola oil, native corn starch, spices, sea salt, garlic, chili pepper, xanthan gum, lemon juice concentrate.