A modern Californian twist on the cookies your grandma used to bake, these Meyer Lemon Shortbread Cookies are crisp and fragrant, with delicate scalloped edges. Serve them with tea while you open holiday gifts, pair them with fresh fruit at dessert, tuck into lunchboxes, bring along as a host gift, or just enjoy with your family. These simple, classic shortbreads are just right for a holiday dessert.
Ingredients: flour, butter, sugar, lemon juice, 2% or less of: vanilla, sea salt. Contains: milk, wheat.
From our bakery in Marin County, just over the Golden Gate Bridge, we produce artisian crackers and breads ato complement equally excellent food. We bake everything by hand, using only the best organic grains and seeds, so they are low in fat and full of nutrients. Naturally, they're delicious.Read more