New from RoliRoti: Ready to Eat Spare Ribs, cooked sous vide for the most flavor. Their savory marinade has gentle heat from paprika and garlic. With a 20-minute bake time, these tender ribs bring low-and-slow barbecue flavor to your everyday weeknight dinners. A serious kid-favorite, this is one dinner that's impressive and appealing for all ages. Just don't forget the napkins!
Reheating: Preheat oven to 400°F. Remove all packaging material and place ribs meat side up on a baking sheet. Bake ribs for 15-20 minutes, until heated through. Allow ribs to sit 5 minutes out of the oven before cutting and serving (this helps ensure a neat slice).
Ingredients: pork, garlic, salt, spices (tapioca maltodextrin, paprika, spices, sugar, garlic, onion, hydrolyzed soy protein, oleoresin paprika, safflower oil).