Fully Cooked Sous Vide Half Chicken- from Roli Roti in Oakland, Mary's Free-Range Chicken
This chicken comes to you fully cooked and ready to eat—you can add it to a salad or pasta dish as a no-prep protein option and have a complete meal in minutes! Or, for that Roli Roti rotisserie chicken experience in your own kitchen, we recommend you reheat in the oven and in under 20 minutes have a gorgeous, crispy skinned, golden brown roast chicken dinner ready to serve!
Ingredients: Mary's Free Range Chicken (antibiotic free, non-GMO diet), Salt
1. Preheat oven to 400°F.
2. Remove chicken from the sous vide packaging and place in an oven safe dish.
3. Pat skin dry with a paper towel. If desired, season with olive oil, cracked black pepper or herbs.
4. Place in oven for approximately 15-20 minutes until skin is dark golden brown.
Note: Because of the sous vide cooking technique, portions of the chicken may appear pink even though it is fully cooked and ready to eat. Best if used within 5 days of delivery.