Ready to Eat Salt & Pepper Chicken

Here to save your weeknight dinners is RoliRoti's Ready to Eat Salt & Pepper Chicken! It's cooked using sous vide, which seals in all the flavor and texture for a boneless, skinless chicken breast that's juicier than you've ever imagined it could be. The options are endless: re-heat to pair with cooked greens and your favorite grain, chop into cubes for salads and soups, simmer chunks in a curry or stew, slice thinly for sandwiches, or just eat as-is standing at the kitchen counter (we've all been there). The dairy-free Salt & Pepper Chicken has a delicious flavor, perfect for dressing up any way you choose.

Reheating: remove from packaging. Heat whole breasts in a microwave or a pan over low heat on the stove until warmed through. For faster heating, cut into slices or chunks. 

Ingredients:Mary's Free Range non-GMO & antibiotic-free chicken, salt, pepper.

Note: Because of the sous vide cooking technique, portions of the chicken may appear pink even though it is fully cooked and ready to eat. Best if used within 5 days of delivery.