Here to save your weeknight dinners is RoliRoti's Ready to Eat Herbed Lemon Chicken! It's cooked using sous vide, which seals in all the flavor and texture for a boneless, skinless chicken breast that's juicier than you've ever imagined it could be. The options are endless: re-heat to pair with cooked greens and your favorite grain, chop into cubes for salads and soups, simmer chunks in a curry or stew, slice thinly for sandwiches, or just eat as-is standing at the kitchen counter (we've all been there). Infused with flavor from real butter, fresh lemon, and herbs!
Reheating: remove from packaging. Heat whole breasts in a microwave or a pan over low heat on the stove until warmed through. For faster heating, cut into slices or chunks.