A medium bodied roast with a gentle lemon acidity, that also boast sticky sweet dried cherry and orange blossom flavors. Hailing from one of Ritual's newest roasters in the region, Mario Barrera has been caring for caturra and bourbon trees on 18 hecteres for over 15 years. Carefully fermented, washed and dried, at the peak of ripeness, this super sweet lot is representative of the best Guatemala has to offer--an incredibly drinkable and satisfying cup!