A medium bodied roast with a gentle lemon acidity, that also boast sticky sweet dried cherry and orange blossom flavors. Hailing from one of Ritual's newest roasters in the region, Mario Barrera has been caring for caturra and bourbon trees on 18 hecteres for over 15 years. Carefully fermented, washed and dried, at the peak of ripeness, this super sweet lot is representative of the best Guatemala has to offer--an incredibly drinkable and satisfying cup!
Ritual has been a pioneer in this delicious shift in coffee consciousness since we opened our doors on Valencia Street in 2005 and started what some call a coffee revolution in San Francisco. Our goal then--and our goal now--was to craft the very best cup of coffee available anywhere. Period. We've learned a lot over the years, but the care and attention we lavish on our process is unchanged, including tasting every coffee several times before it goes out to our coffee bars and into your cup.Read more