Organic Wild Mushroom Ravioli

Rising Moon's Organic Wild Mushroom Ravioli is a fan favorite made with organic mushrooms, mozzarella, asiago, and savory spices like garlic, parsley, and organic shiitake powder. This is a great way to introduce kids to the rich, savory flavors of mushrooms paired with comforting and familiar cheesy pasta (or break it out on date night for a no-effort grown-up dinner, and pair with a good red wine). Try this ravioli simply with a splash of olive oil and a pinch of salt, or dress it up with a creamy alfredo sauce.

Ingredients: pasta (organic wheat flour, water, organic eggs, organic black pepper, organic turmeric), filling (water, organic half & half (organic grade a milk & organic cream), organic mushrooms, organic potato flakes, organic asiago cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes), organic mozzarella cheese (organic pasteurized milk, culture, salt, enzymes), organic corn starch, sea salt, organic shiitake powder, organic garlic, organic parsley, organic rosemary).
Contains: wheat, milk, eggs