New from Revive Kombucha, Organic Cherry Hibiscus Sparkling Kombucha pairs the probiotic benefits of kombucha with the refreshing fizz of sparkling water. Their process starts with a naturally fermented hibiscus flower base, before being gently pasteurized for shelf stability resulting in a uniquely tasty beverage ready for any adventure!
Revive Kombucha is a family owned craft kombucha brewery, launched at the Sonoma County California Farmer’s Market in 2010. Revive’s mission has always been to sustainably produce the best tasting kombucha you’ve ever had, using the highest quality ingredients and innovative craft brewing techniques out there. Read more