Savory Carrot Ají Pepper Brine Drink

Render teamed up with Nicolaus Balla, an award-winning restaurant chef famous for producing housemade versions of everything from pickles to paprika, to bottle Bryner: a brilliant beverage made using the pickling brine from his creations plus savory vegetables and spices. Savory Carrot Ají Pepper Brine Drink is an umami explosion with funky, flavorful sauerkraut brine, sweet carrot and mango pureé, and spicy ají chili peppers. Enjoy it on its own, pair it with sparkling water, or try using it as the base for a next-level Bloody Mary.

Ingredients: filtered water, sauerkraut brine (cabbage, filtered water, salt), carrot puree, lemon juice, mango puree, tomato paste, ají pepper puree, organic vegan Worcestershire (organic vinegar, organic gluten-free tamari (water, organic soybeans, salt), organic evaporated cane juice, salt, organic spices), granulated onion, coriander, salt, black pepper, cayenne, lime oil.
Contains: soy.