State Bird Provisions' chefs and owners Stuart and Nicole are dedicated to minimizing food waste. When they have leftover grains like quinoa, they crisp 'em up and mix them with roasted nuts, seeds, and spices, and use it as an all-purpose topping for everything from salads to cooked meats and cheese platters. It's so savory and addicting, they decided to make enough of it to share with you! Scatter a handful of Organic Original Seed Topping as an umami-rich topping on all your favorite dishes and enjoy a little bit of State Bird Provisions at home. Ingredients: puffed red quinoa*, pumpkin seeds*, white sesame seeds*, quinoa crisps*, sunflower seeds*, quinoa flour*, sunflower oil*, sea salt, apple cider vinegar*, rosemary extract* (*organic).