State Bird Provisions' chefs and owners Stuart and Nicole are dedicated to minimizing food waste. When they have leftover grains like quinoa, they crisp 'em up and mix them with roasted nuts, seeds, and spices, and use it as an all-purpose topping for everything from salads to cooked meats and cheese platters. It's so savory and addicting, they decided to make enough of it to share with you! Organic Furikake Seed Topping is extra-savory and packed with umami from nori and black sesame seeds; use it as a topping on all your favorite dishes and enjoy a little bit of State Bird Provisions at home. Ingredients: puffed red quinoa*, pumpkin seeds*, white sesame seeds*, roasted nori* (seaweed flakes*, canola oil*, sugar*, sea salt), quinoa crisps*, sunflower seeds*, quinoa flour*, sunflower oil*, black sesame seeds*, sea salt, apple cider vinegar*, rosemary extract*, cayenne pepper* (*organic).
Render is tapping into the wellspring of culinary talent that's represented by the creative, brilliant chefs in the Bay Area. They collaborate with chefs to bring inspiration and playfulness out of the restaurant and into your home, by creating prepared products that you can use on any day of the week—not just a special occasion!Read more