State Bird Provisions' chefs and owners Stuart and Nicole are dedicated to minimizing food waste. When they have leftover grains like quinoa, they crisp 'em up and mix them with roasted nuts, seeds, and spices, and use it as an all-purpose topping for everything from salads to cooked meats and cheese platters. It's so savory and addicting, they decided to make enough of it to share with you! Organic Almond Rosemary Seed Topping is nutty, herby, and extra-savory from real organic almonds, thyme, smoked sea salt, and more; use it as a topping on all your favorite dishes and enjoy a little bit of State Bird Provisions at home. Ingredients: puffed red quinoa*, pumpkin seeds*, white sesame seeds*, almonds*, quinoa crisps*, sunflower seeds*, quinoa flour*, sunflower oil*, rosemary*, smoked sea salt, apple cider vinegar*, thyme*, garlic powder*, rosemary extract* (*organic). Contains: tree nuts.