Case of Coffee Chocolate Stout Supergrain Bars

Jordan and Dan bake the Coffee Chocolate Stout Bar using dark spent grain sourced from a local brewery, which gets mixed with protein-rich nuts, quinoa, and oats, as well as semisweet chocolate and coffee. With fava bean protein, date paste, and ginseng for an energy boost, this is a flavorful, refreshing, and portable snack.

Ingredients: regrained blend (crisp brown rice*, regrained flour (barley, wheat, rye), crisp quinoa*), tapioca syrup*, almonds, brown rice syrup*, semi-sweet chocolate* (cane sugar*, unsweetened chocolate*, cocoa butter*, soy lecithin*), sunflower oil*, date paste*, inulin (agave fiber)*, fava bean protein, coffee, coffee flour, sea salt, coffee extract, ginseng, rosemary extract (*organic).
Contains: tree nuts, wheat, soy.