Reem's Par-Baked Za'atar Man'oushe is a traditional and popular style of bread eaten in the Middle East, composed of a freshly baked flatbread and topped with za'atar, a nutty and fragrant seasoning consisting of thyme, sesame seeds, and sumac. Baked, then frozen so that you can experience the warmth and sense of home baking it right out of your oven.
Preheat oven to 450* F. Remove all packaging and place flatbread directly on oven rack or baking stone. Bake for 3-5 minutes or until hot and crispy. Top with your favorite toppings, slice it, roll it up, or do whatever you like! For some of our favorite topping ideas visit reemscalifornia.com. Sahtein!
Ingredients: Flatbread (unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, starter (peak performer flour, white rye flour), canola oil, yeast), za'atar (wild thyme, sesame seeds, sumac, olive oil, salt).