Reem's Par-Baked Spinach and Onion Fatayer, or Fatayer Sabanikh, is a pie stuffed with a creamy spinach filling. The spinach is seasoned with sumac, allspice, cinnamon, lemon, and black pepper for an earthy yet tangy taste. The dough is thin, but bakes into a flaky crust. This turnover is small enough to be a quick snack or an appetizer.
Preheat oven to 425* F. Remove from packaging and place pies on a lined baking sheet. Bake for 35 minutes or until warmed through. Sahtein!
Ingredients: bread (bakers special flour (unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, starter, canola oil, yeast, semolina), filling (spinach, onion, olive oil, sumac, lemon juice, cinnamon, allspice, black pepper).