Par-Baked Cheese & Nigella Fatayer

Fatayer (fa-TAHY-er), a savory turnover, is a staple found in Arab street-corner bakeries. Reem's Par-Baked Cheese & Nigella Fatayer are hand-shaped from naturally leavened vegan sourdough and stuffed with Akkawi cheese and herbaceous nigella seeds. It can be enjoyed for breakfast, quick snack, or part of a spread composed of other small shared plates.

Cooking Instructions:

1. Preheat the oven to 375* F
2. Remove from packaging and place pies on a lined baking sheet.
3. Bake for 15-20 minutes or until warmed through, a good indicator is the cheese bubbling a bit.

Ingredients: bread (bakers special flour (unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, starter, canola oil, yeast), akkawi cheese (pasteurized grade a whole milk, calcium, vinegar, titanium dioxide, natural flavor, cultures, salt, non-animal kosher rennet), semolina, nigella seeds, olive oil.

Contains: wheat, milk.