Goat Milk Feta

With a long history throughout the Balkan Peninsula, especially in Greece, Feta is traditionally made from a combination of sheep and goat milk. Redwood Hill Farm’s award winning feta, is made with pure goat milk. We gently cut the curd and form it into blocks by hand. Then it is brined in a natural, salt water brine before aging.  Try it sliced or cubed, sprinkled with fresh cracked pepper and drizzled with olive oil, or on top of a salad. Serve with assorted olives

Storage & Serving Suggestions

Left in its packaging it will last refrigerated for 6 months or more. After opening, re-wrap your cheese in fresh plastic or cheese wrap and keep it refrigerated. Redwood Hill Farm Feta is fabulous sliced or cubed, sprinkled with fresh cracked pepper and organic oregano and then drizzled with your best olive oil. Serve with assorted olives.

Ingredients: Cultured goat milk, sea salt and vegetable enzyme.