Goat Cheddar

Our goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas and flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese. Perfect as a table cheese with pears, apples or just as is, Goat Milk Cheddar cheese is also versatile, a wonderful melting cheese, ideal for quesadillas, baked into enchiladas, mixed into polenta or melting onto vegetables like cauliflower. Good on its own, Smoked Goat Cheddar also lends itself well to two other American classics, the hamburger and grilled cheese.

Goat Cheddar cheese can last up to a year unopened in your refrigerator where they continue to age gaining sharpness and flavor complexity. Re-wrap after opening in plastic or cheese wrap and keep refrigerated.

Ingredients: Aged Goat Cheddar Pasteurized cultured goat milk, sea salt and vegetable enzyme.