Chèvre is a fresh, light-textured, rindless goat cheese that is similar to cream cheese but softer and fluffier with only 1/3 of the fat and calories. Made in the French style, Redwood Hill's Garlic and Chive chevre is light and fluffy with hints of minced garlic and chopper chives.
Storage & Serving Suggestions
Mild and fresh with a complex flavor, Fresh Chèvre is versatile and can be used in both savory and sweet dishes. Try in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel.
Try this delicious goat cheese spread, one of our favorite recipes!
Opened cheese will last 7-10 days stored at 38-42 degrees in your refrigerator.Ingredients: Garlic Chive Chèvre Pasteurized cultured Grade A goat milk, chives, organic garlic, sea salt and vegetable enzyme.