We start with a crunchy malted cookie center, hand coated with layers of
our custom dark milk chocolate blend - our first revolution. An accent
of Fleur de Sel is added before a final revolution of chocolate. These
layers combine to create a Recchiuti taste revolution.
chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin
(emulsifier), natural vanilla extract), malted milk balls (corn syrup, whey,
malted milk (malted barley, wheat flour, milk, bicarbonate of soda, salt),
sugar, malt extract, coconut oil, glycerol monostearate, artificial flavor),
dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin (emulsifier),
natural vanilla extract), salt. Contains less than 2% coating agents: glucose
syrup, gum arabic, confectioners’ glaze
Contains: milk, wheat, soy.
Made in a facility that handles peanuts.