In this unique bar, Michael Recchiuti explores the combinations of
cacao's starting point (the nib) with its end point, finished chocolate.
Roasted cacao nibs ("feve" in French) impart earthy flavor and crunch
to the smooth richness of the bittersweet chocolate.
INGREDIENTS: SUGAR, CACAO LIQUOR,CACAO BUTTER, MILK, SOY LECITHIN,NATURAL VANILLA FLAVOR. MADE IN A FACILITY PROCESS SOYBEANS,MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.