In this unique bar, Michael Recchiuti explores the combinations of
cacao's starting point (the nib) with its end point, finished chocolate.
Roasted cacao nibs ("feve" in French) impart earthy flavor and crunch
to the smooth richness of the bittersweet chocolate.
In 1997, after years in the test kitchen, Michael was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite chocolates they will be won over instantly and forever. Read more