Feve Cacao Nib Chocolate Bar

In this unique bar, Michael Recchiuti explores the combinations of cacao's starting point (the nib) with its end point, finished chocolate. Roasted cacao nibs ("feve" in French) impart earthy flavor and crunch to the smooth richness of the bittersweet chocolate.

Ingredients: sugar, cacao liquor, cacao butter, milk, soy lecithin, natural vanilla flavor. 
Contains: milk, soy.

Made in a facility that also handles soybeans, milk, wheat, eggs, peanuts and tree nuts.