Recchiuti's Extra-Bitter Chocolate Sauce is made with a custom
blend of 64% dark chocolate. It has a thick, decadent consistency and is finished with vanilla, adding depth to the smoky, bittersweet chocolate. Warm it in a small saucepan over low heat or in a bowl in the microwave to serve, and then spoon liberally over ice cream, fruit desserts, whipped cream, fresh fruit, and more.
In 1997, after years in the test kitchen, Michael was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite chocolates they will be won over instantly and forever. Read more