In this dark, velvety bar, Michael Recchiuti uses milk as a medium to
discover new flavor profiles in chocolate. The alchemy of ingredients
brings forward a creamy texture and a smooth finish.
Sugar, Cacao Liquor, Cacao Butter, Milk, Soy Lecithin, Natural Vanilla Flavor.
Made in a facility that process Soybeans, Milk, Wheat, Eggs, Peanuts and Tree Nuts.