Recchiuti's signature Burnt Caramel Sauce has an intense, smoky flavor with a
lingering finish of butterscotch and cream. It's truly decadent spooned over fresh fruit, pie, or ice cream. Add it to brownies, truffles, and hot chocolate; dip strawberries and apple slices into it; drizzle it over whipped cream or into milkshakes; gift it to your favorite people; or hide it in the pantry and use it to keep your spirits up all holiday season long.
In 1997, after years in the test kitchen, Michael was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite chocolates they will be won over instantly and forever. Read more