Toasted almond pieces are coated in Burnt Caramel syrup and sea salt and
then toasted again before being added, by hand, to our custom Semisweet
Chocolate. The subtle, delicate nut is an ideal complement to the
smooth and complex semisweet flavors.
In 1997, after years in the test kitchen, Michael was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite chocolates they will be won over instantly and forever. Read more