Indian cheese and peas cooked with mild spices in a creamy tomato and onion gravy.
This aromatic, delicious dish makes it truly irresistible. Soft Paneer chunks dunked in rich, aromatic creamy sauce, simmered with peas and tomato gravy.
Ingredients: paneer, peas, onion, salt, garlic, green chillies, ginger, oil, butter, cumin, asafoetida powder, cilantro, lemon juice, jaggery (dry spices like chaat masala,garam masala, turmeric powder)
Reheating Instruction: Heat over medium to low flame, stirring occasionally, or in microwave for 3 to 4 minutes. Stir before serving.
Pairs well with Whole Wheat Paratha and Jeera rice.Keep refrigerated.