Homemade cheese folded into a creamy, nutty tomato sauce.
Gujurat has a strong historical background. The richness, presentation, and taste of this dish transports me to Gujurat, feasting next to the Maharajas.
Ingredients: paneer, tomato paste, cashews, cardamom, clove, cinnamon, fenugreek leaves, garam masala, ghee, cilantro, dry red chillies, ginger, garlic.
Contains: milk, tree nuts
Reheating instruction: heat over low flame till its hot,stir occasionally or in microwave for 3 to 4 minutes. stir in between.Yummy with fluffy basmati rice!