Rich flavored dal simmered a long time for extra harmony.
Dhal is cooked in every house in India in one form or another. This recipe is protein rich, my version of comfort food. Goes well with Whole Wheat Paratha.
Ingredients: moth dal, tomato paste, ghee, tempering masala, cilantro, lemon juice, garlic, ginger, chillies, turmeric, salt, chat masala, garam masala.
Reheating instruction: heat over medium to low flame, stirring occasionally; in microwave heat for 3 to 4 minutes, stir before serving.