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Dal Makhani


Dal Makhani

16 oz
/ lb
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Dal Makhani

Notes From The Producer

Rich flavored dal simmered a long time for extra harmony.

Dhal is cooked in every house in India in one form or another. This recipe is protein rich, my version of comfort food. Goes well with Whole Wheat Paratha.

Ingredients: whole mooth dal, onion, garlic, ginger, green chiles, tomatoes, oil,butter, coriander leaves, cumin, salt, turmeric, rajwadi garam masala, lemon juice, sugar

Reheating instruction: heat over medium to low flame, stirring occasionally; in microwave heat for 3 to 4 minutes, stir before serving.

Keep Refrigerated.

Product Details

16 oz container, serves two

Available for Delivery

About The Producer

San Francisco
I grew up in Gujarat, India, met my husband in London, and we immigrated to the Bay Area in the early 90s to find our American Dream. After owning and operating two successful businesses, we now have the resources and ability to share our beloved cross-cultural flavors with you.  Read more