Rancho Alena's Black Angus cattle range freely on over 1400 acres of grassland, chowing down on native grasses and hay. Their beef is grass fed and grain finished (with no corn) for 9 months on a proprietary blend of brewery mash mixed with cherries, prunes and apple pressings, then dry-aged for 30 days. Skirt Steak is a cut known for incredible flavor—try marinating it for tacos or fajitas, or grilling it and slicing thinly against the grain.