Beef Flat Iron (Frozen)

Rancho Alena's Black Angus cattle range freely on over 1400 acres of grassland, chowing down on native grasses and hay. Their beef is grass fed and grain finished (with no corn) for 9 months on a proprietary blend of brewery mash mixed with cherries, prunes and apple pressings, then dry-aged for 30 days. Flat Iron Steak is a well-marbled, flavorful cut with great texture. It's relatively thin and quick-cooking, so it's ideal for a weeknight dinner—just throw it on a hot cast iron pan with a pat of butter and a bit of salt and pepper.