Filet Mignons (Frozen)

Rancho Alena's Black Angus cattle range freely on over 1400 acres of grassland, chowing down on native grasses and hay. Their beef is grass fed and grain finished (with no corn) for 9 months on a proprietary blend of brewery mash mixed with cherries, prunes and apple pressings, then dry-aged for 30 days. Filet mignon (or tenderloin) is an incredibly tender and well-marbled cut, generally considered the most flavorful of all. Rancho Alena's Filet Mignons (Frozen) arrive in a pack of two.